Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.
From our neighborhood to yours.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.
These 1.5 million visitors aren't just coming to watch six games and go home. They're setting up camp in cities across the state, exploring towns and sites from the coast to the mountains and beyond. They're coming in waves, moving in groups, and looking for screens, seats, and eats that'll help them keep up with the 96 games being played outside of Seattle.
Seattle can't contain them. Your town is on the route whether you planned for it or not.
We're going to be feeding & serving them for a month. This is an amazing opportunity!
Stay up-to-date
We have compiled reports and update them on a regular basis so you stay up-to-date on the commodities you use the most.
Hello, Neighbor
Harbor Foodservice has been supplying northwest restaurant owners with everything they need for over four generations. From the beginning, we’ve been family-owned and operated, and our reps, drivers, and staff eat from the same kitchens we supply. It’s what sets us apart, and we wouldn’t have it any other way.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Elementum in dignissim semper tempor magna euismod.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Elementum in dignissim semper tempor magna euismod.
Harbor Products
As a broadline distributor, we have well over 10,000 individual products, 17 exclusive premier brands, plus the farm-fresh, locally-sourced products your customers expect. Simply put, your Harbor rep can set you up with everything you need to ensure your restaurant succeeds.
1923
West Coast Produce Co Inc. (later to become Harbor Wholesale Foods) is founded by Carl V. Erickson in Aberdeen, WA.
1930
West Coat Produce Co Inc. moves to a 5,000 sq. ft. building in Aberdeen, WA.
800.624.3614
425.251.1376
Here Chef Derek explores a great recipe featuring our Hereford beef on a brioche bun.…Read more
Chef Derek Bugge takes a minute to talk about one of the most underutilized seafoods that he’s seen in the restaurant industry, and that is scallops. The scallo…Read more