Beef, Poultry & Pork Market Update

Beef, Poultry & Pork Market Update

6/10/26 Highlights

Beef

Beef markets were mixed last week. Production jumped from the holiday-shortened prior week, but output still ran below last year as lower slaughter was only partly offset by heavier carcass weights. Choice cutout and trim were mostly firm while select softened, with ribs leading and briskets, loins, and plates moving lower.

Poultry

Chicken supply remains ample and the tone is weak to mixed. Slaughter and production both moved higher from the prior holiday week and continued to run ahead of last year, with strong layer efficiency and hatchery data pointing to continued supply growth. On the item level, the front half of the bird stayed under pressure while boneless skinless thighs and leg quarters were firmer.

Pork

Pork was mixed overall but with a firmer undertone. Production jumped from the holiday-shortened week and remained above last year, while the cutout has continued to improve over the past month. Bellies led the weekly gainers, but ribs and butts were lower on the week, and trim stayed firm. Seasonal supply should ease in the coming months, though output is still expected to run ahead of last year’s pace.

Bacon

Belly markets turned higher this week after a multi-week slide. The belly complex posted its first up week in five, and raw bacon pricing flipped higher for the week of 06/07 after several straight weekly declines. Near-term tone is firmer as summer feature demand starts to engage, and the market looks like it is trying to put in a floor.

  • Chicken

    Whole Birds (WOGs) – Steady
    Boneless / Skinless Breasts – Down
    Tenders – Down
    Whole Wings – Down
    Drumsticks – Down
    Leg Quarters – Steady
    Bone In Thighs – Steady
    Boneless / Skinless Thighs – Up

  • Pork

    Bellies – Up
    Spareribs – Down
    Hams – Up
    Loins – Steady
    Back Ribs – Up
    Tenderloins – Steady
    Butts – Down
    Picnic – Steady
    Cushion – Steady
    Fat Trim – Up
    Lean Trim – Steady

Beef subprimals USDA Choice for delivery week of 6/15/26.

  • Ribs

    Ribeye Light – Up
    Ribeye Heavy – Up

  • Loins

    Strip Loin – Up
    Top Sirloin – Down
    Tenderloins – Up

  • Chucks & Rounds

    Chucks & Rounds
    Chuck Roll – Steady
    Clod Heart – Steady
    Clod Tender – Down
    Chuck Flap – Up
    Top Inside Round – Steady
    Outside Round – Steady

  • Thin Meats

    Briskets – Steady
    Top Inside Round – Steady
    Outside Round – Steady
    Flank Steak – Steady
    Outside Skirt – Down

  • Ground Beef

    Ground Beef 73% – Down
    Ground Beef 81% – Steady
    Ground Chuck – Steady