Solutions

Fresh Perspective

Menu Development, Skills Training, Operations Consultations, our experts can help you break through your biggest challenges and explore new opportunities.

RESTAURANT SOLUTIONS GROUP

Expert foodservice consultants here for you.

The Restaurant Solutions Group is a team of embedded consultants dedicated to helping our customers succeed. The best part? Their expertise is all complimentary, all tailored to you, and all part of our relationship.

Our Consultants

One on One Consulting

The Harbor Foodservice Restaurant Solutions Group offers an array of services. Whether we meet in our kitchen or yours, our goal is always the same, to get to know you and your dreams so we can create a custom approach that helps you fulfill your goals.

Skills Training

Elevate your team’s performance.

Hire for motivational fit and we’ll help you train for brand culture. Develop hospitality sensibilities, hone knife skills, cultivate kitchen best practices – tell your rep what you’re needing – and discover training options that can take your team to the next level.

RESTAURANT OPERATIONS

Adapting to New Norms

Healthy operations are key to any thriving restaurant. Adapting and improving both front and back of house helps ensure an experience that guests consistently love. Our team can help you address almost any challenge. Let’s talk. Change is good.

Menu of Services

  • Maximizing Take-Out & Delivery

  • Marketing & Social Media

  • Recipe & Menu Development

  • Inventory Control

  • Ingredient Discovery

  • Management Coaching

  • Website Consultation

  • Technology Counsel

  • FOH/BOH Workflow & Efficiencies

The Team

  • Nate Stromberg

    Resource Group Manager

  • Chef Derek Bugge

    Chef Consultant

  • Andy Cook

    Operations Consultant

Let’s elevate your operation.

Contact the Harbor Restaurant Solutions group and let us know what’s challenging you most.